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BSA-117: Management Accounting I


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BSA-117 is designed to acquaint students with the role of accountant in the management team by providing and assisting in the analysis, interpretation, and forecasting of business organizations. It covers the discussion of the foundation of management accounting; its expanding role, organizational structure, and professional ethics for management accountants; design of management accounting systems (e.g. responsibility accounting system), evaluating the impact of changes in business structure, functions and appropriateness of management accounting techniques and methods, basic interpretation and use of financial statements; performance measurement for planning and control such as: marginal, absorption, and opportunity costing; cost behavior; cost-volume- profit relationship; advanced analysis and appraisal of financial and related information; business planning and budgetary systems; standard costing and variance analysis; quantitative techniques and methods for planning and control

Course Description:

 

This course is designed to acquaint students with the role of the accountant in the management team by providing and assisting in the analysis, interpretation and forecasting of business organizations. It cover covers the discussion of the foundation of management accounting; its expanding role, organizational structure, and professional ethics for management accountants; design of management accounting system (e.g. responsibility accounting system), evaluating the impact of changes in business structure, functions and appropriateness of management accounting techniques and method and methods; performance measurement for planning and control such as: marginal, absorption and opportunity costing; cost behavior; cost-volume profit relationship; advanced analysis and appraisal of financial and related information; business planning and budgetary systems; standard costing and variance analysis; quantitative techniques; and methods for planning and control. 

 
 
 
Course Objectives: 
 
· A thorough understanding of the basic concepts and practice of management advisory services.
· A sufficient comprehensive knowledge in management decision making processes.
· To develop the ability to be analytical in the decision making process.
 
 
Course Requirements: 
Compilation of Previous Actual Philippine CPA Board Examination
 
 
 
Grading System:
 
 
 
1st Half
 
2nd Half
 
 
Class standing
·         Quizzes
·      Assignment, attendance, recitation, etc.
 
 
20%
 
5%
 
 
25%
 
5%
 
Prelim and Final Examinations
 
20%
 
25%
 
Total
 
45%
 
55%
 
100%
 

A minimum of three (3) quizzes shall be given each period (i.e., three during the preliminary period and three during final period). Grades are based on raw scores.